Health Benefits:

• PROBOTICS: Live & Active Cultures- (NYA approved products)
  
  Weight Management-
  Diabetes Management- some flavors No Sugar Added
  
  
• Gluten Free- except red velvet cake, cake batter, angel food cake, thin mint, and cookies & cream
  
  
• Kosher Certified
  
  
• Help Reduce Osteoporosis- Excellent source of calcium, eaten regularly, may reduce the risk of osteoporosis.
  
  
• Lactose Intolerant- Live and Active cultures in yogurt permit yogurt to be eaten by many of the adults who ordinarily experience lactose intolerance with other dairy products.
  
  
• Immune Boon- Enhance the immune system.
  
  
• Combat Yeast Infections- Regularly eating yogurt containing L. Acidophilus may decrease yeast growth and infection in certain individuals.
  
  
• Colon Protection- One’s recommended dietary intake of low-fat calcium-rich dairy products such as yogurt may reduce the risk of colon cancer.
  
  
• Calcium-Rich- An average 8 oz serving of live and active culture yogurt contains approximately 30% of the daily recommended Value of calcium
  
  
• Good Source of Protein-An average eight-ounce serving of live and active culture contains approximately 20 percent of the Daily Value for protein. Yogurt is so protein-dense that it is now considered a meat alternative by the USDA.